Job Description

Job Summary

We are seeking an experienced Chef de Partie to join our culinary team. The CDP will be responsible for managing a different sections of the kitchen, ensuring high-quality food preparation and maintaining kitchen standards.

Key Responsibilities

Station Management:

Oversee assigned kitchen section (hot kitchen, cold kitchen, pastry, etc.)

Food Preparation:

Execute recipes according to specifications, ensuring consistency and quality

Menu Development:

Collaborate with Head Chef on menu planning and recipe development

Quality Control:

Maintain food quality standards and proper portion control

Team Leadership:

Train and supervise junior kitchen staffs and assistants

Inventory Management:

Monitor stock levels for assigned section and communicate requirements

Food Safety:

Ensure regulatory compliance, proper food handling, and sanitation procedures

Equipment Maintenance:

Maintain cleanliness and proper functioning of kitchen equipment

Cost Control:

Minimize waste and control food costs within assigned section

Documentation:

Maintain recipe book, operation logs, production records, and safety checklists

Required Qualifications

Minimum 3-5 years of kitchen experience in similar role Culinary diploma or equivalent professional experience Strong knowledge of food preparation techniques and cooking methods Understanding of food safety regulations and principles Leadership and team management skills Ability to work under pressure in fast-paced environment

Preferred Qualifications

Experience in international or multi-cuisine kitchens Food Safety certification (good to have) * Experience with inventory management systems