, you will be responsible for preparing, cooking, and presenting high-quality dishes in your assigned section. You will work closely with the Head Chef and Sous Chef to ensure all food is prepared according to the restaurant's standards of taste, quality, and presentation.
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Key Responsibilities
Prepare and cook dishes according to the restaurant's recipes and standards
Manage a specific kitchen section (e.g., grill, sauce, soup, or side dishes) efficiently during service
Ensure food preparation and storage meet hygiene and safety standards
Maintain cleanliness and organization of the workstation
Assist in menu development and contribute creative ideas for seasonal dishes
Monitor portion and waste control to minimize food cost
Work closely with other kitchen team members to ensure smooth kitchen operations
* Assist with inventory management and daily stock checks
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