Chef De Partie

Singapore 068601, Singapore

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Preparing, cooking and presenting dishes
Ensuring the quality of food served up is always consistent
To monitor the condition and cleanliness of the chillers
To ensure the practice of FIFO at all times by the department
Monitoring inventory levels and informing the head chef of any shortages or excesses
Follow all rules & regulations set by head chef
Follow hygiene regulations in handling food
Ensuring a smooth operations within the kitchen area to the best of ability

Requirements:

Culinary education and at least 3 years of work experience
Knowledge of cooking techniques and ingredients
Ability to prepare and cook dishes to high standards of quality, flavor, and presentation
Ability to work in a fast paced environment
Adaptability to changes in the kitchen and work environment
Excellent communication skills to effectively communicate with other members of the kitchen team
Able to work on shifts, weekends and Public Holidays

Job Type: Full-time Salary: $2,200.00 - $2,700.00 per month Work Location: In person

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