Chef De Partie
Singapore, Singapore
Job Description
About Mega Collective: Mega Collective is an up and rising F&B group in Singapore and we have grown to a company size of over 300 employees. Our brands under us include OVERFLOW, Hub & Spoke Caf\xc3\xa9, Time For Thai, Urbans @ Plaza 8. We have Caf\xc3\xa9, Restaurants, Bar concepts and Food Court businesses.
The location for this position is at Changi Airport. Please apply if suitable.
Roles & Responsibilities:
- Lead, mentor, and manage culinary team.
- Create prep lists for kitchen crew.
- Control food costing and inventory.
- Maintain standards for food storage, rotation, quality, and appearance.
- Ensure compliance with applicable health codes and regulations.
- Participate in interview process and selection of kitchen staff.
- Schedule staff and assist in human resources processes as needed.
- Manage shift management
- Execute Chef decisions
- Demonstrated knowledge of culinary techniques and practices
- 2-3 years work experience
- Previous kitchen management experience
- Understanding of menu and recipe development techniques
- Strong leadership abilities
- Ongoing awareness of culinary trends
- Understanding of health and sanitation laws
- Excellent knife-handling skills
- Basic computer skills and experience with Microsoft Office (Excel, Outlook)
- Whatsapp 93832238 with your resume and work experiences.
- Regret to inform you that only shortlisted candidates will be contacted by our consultants.
Salary: 3000 to 3600
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Job Detail
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Job IdJD1312297
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned