Chef De Partie

Singapore, Singapore

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Preparing all types of sushi which includes maki, nigiri and sashimi
Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
Manage food prep activities, like boiling rice
Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine
Monitor food stock and place orders, as needed
Maintain hygiene principles in all cooking areas and clean your space at the end of the shift

Requirements:

Candidate must possess at least Higher secondary/Pre-U/A level/College in any field.
At least 1 year of working experience in the related field is required for this position.
Working location: Island-wide

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