Chef De Partie

Singapore, Singapore

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If you love great food and coffee and enjoy working in a cafe setting, this is the place for you!

Job Desrcriptions:

Plan and execute menus according to the standard recipes or company requirement.
Ensure consistency presentation of prepared food items.
Ensure high levels of customer satisfaction in food quality and presentation.
Following directions provided by outlet in-charge Chef
Ensure that all stocks are kept under optimum conditions
Keep work area clean and safe
Make adjustments on food preparation to accommodate customers specific request such as special diet or allergies.
Season food according to recipes or company needs.
Estimate expected food consumption and organised preparation.
Keep records and accounts of food purchases.
Monitor supplies and re-order stock when necessary
Improve food preparation methods based on feedback.
Other duties as assigned by Management

Requirements:

Proven experience in CDP role
Excellent use of various cooking methods, ingredients, equipment, tools and processes
Ability to work efficiently under pressure
Great communication and interpersonal skills
Ability to multitask
6 days work week
Ability to work flexi timing including weekends and public holiday
No Split Shift

Benefits: Staff meal & uniform provided Birthday voucher Staff discount Sales target incentive

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