& Requirements
At least three years relevant experience in a similar capacity
Basic kitchen operations knowledge
Follow the instructions of head chef.
Maintain kitchen hygiene and safety before, during and after operations.
Daily food preparation and restocking.
Cooking food up to standard, following the recipes given.
Ad hoc duties assigned
Job Types: Full-time, Permanent
Pay: $2,700.00 - $3,500.00 per month
Work Location: In person
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