Report to Head Chef Preparing, cooking and presenting dishes within your specific section. Prepare dishes properly and in accordance with a customer\'s request. Essentially following all health and safety procedures. Training and managing any cooks working under you. Be familiar with the company\xe2\x80\x99s policies for what is a chef de partie responsibilities. Job Type: Full-time Salary: $2,300.00 - $2,600.00 per month Benefits:
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