Job Description

About Us

\xe2\x80\x9cIt all started with one fish\xe2\x80\x9d, as founder David Lee says. Particularly a barramundi in his Honda Civic about 20 or so years ago.

Starting as a seafood wholesaler, Mr Lee drove from client to client in search of buyers. After many barramundis and even more car fresheners, Greenwood Fish Market began in 2003.

Now a family-run seafood restaurant and fish market, we specialise in cold water seafood with a range that\xe2\x80\x99s a tad different from the local scene, mostly with a supply chain built on from friends-turned-suppliers.

If you\'re passionate about good seafood, good drinks and good jokes, we hope to see you reel soon. We\xe2\x80\x99re a crazy bunch of fishermen \xe2\x80\x93 nothing excites us more than sharing our love for the sea.



Chef De Partie [Attractive Incentives @Sentosa]

Benefits

• Incentive scheme 4%, 8%, 12% monthly based on sales target

We are seeking an experienced and talented Chef de Partie to join our culinary team at Greenwood Fish Market, a leading seafood restaurant. As a Chef de Partie, you will oversee the preparation and presentation of dishes at our restaurant, ensuring our guests enjoy a memorable dining experience.

Key Responsibilities:

• Preparing and cooking a variety of seafood dishes in accordance with established recipes and standards
• Maintaining a high level of food safety, hygiene, and cleanliness in the kitchen at our restaurant
• Assisting the head chef in menu planning and recipe development, incorporating seasonal ingredients
• Controlling food costs and ordering supplies as needed
• Deliver on kitchen techniques, recipe execution, and food presentation

Requirements:

• 1+ years of experience as a Chef de Partie in a busy kitchen environment
• Strong knowledge and experience in seafood cuisine, with a passion for creating high-quality dishes
• Ability to work well under pressure, with excellent time-management skills in a fast-paced kitchen environment
• Excellent leadership and communication skills, with the ability to motivate and manage the team
• Ability to multitask and prioritize tasks in a busy kitchen, with strong attention to detail
• Strong understanding of food safety and hygiene standards, with a commitment to maintaining a clean and safe kitchen at our restaurant

We offer a dynamic, supportive work environment with opportunities for career growth and development. If you\'re a talented chef passionate about seafood cuisine, we\'d love to hear from you!

At Greenwood Fish Market, we\'re committed to creating an inclusive workplace that celebrates diversity and respects all employees. We welcome applicants of any race, ethnicity, religion, gender, sexual orientation, and age to apply.

Application Instructions

Please apply for this position by submitting your text CV using InternSG.
Kindly note that only shortlisted candidates will be notified.

InternSG