Job Description

We invite enthusiastic candidates to join us as:

Chef De Partie

Responsibilities:

To maintain a high standard of all food preparation and service in the kitchen according to the required standards. Ensure accurate and consistent cook practice and presentation Ensure optimal kitchen and store cleanliness, kitchen safety and food hygiene Responsible in controlling cost and minimize food wastages Other miscellaneous duties assigned

Requirements:

6 day work week Based on Roster Shift Able to work on weekends and PH At least 1-2 years of experience in similar capacity, preferably in Italian Cuisine Able to work in a fast-paced environment Able to multi tasked and committed to the quality of food served Excellent working attitude and willing to constantly grow his/her skillsWe regret that only shortlisted candidates will be notified.*

Job Types: Full-time, Part-time, Permanent

Pay: $2,200.00 - $2,800.00 per month

Benefits:

Additional leave Food provided Health insurance
Work Location: In person