Chef De Partie / Western

Singapore, Singapore

Job Description





Responsibilities\xef\xbb\xbf

  • \xef\xbb\xbfIncharge and oversees the overall operational activities of the kitchen
  • Contributing ideas and providing suggestions in menu developments
  • Check on the food preparation in terms of quality and quantity.
  • Demonstrating proper food safety and hygiene at all time
  • In charge of supervising and monitoring of portion respective stations, operating equipment and perishables

Requirements
  • At least 1 year of related experience
  • Must be food preparation and presentation.
  • Must have similar experience within the industry.
  • Excellent communication skills


Interested candidates who wish to apply for the advertised position to send in your resume.

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Job Detail

  • Job Id
    JD1309397
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned