Chef De Partie/line Cook
Singapore, Singapore
Job Description
Responsibilities:
- Mise en place for food service.
- Prepare ingredients and sauces.
- Cook staff meals daily.
- Manage ingredients that should be frequently available on a daily basis.
- Advice Front of House on food allergies and intolerances.
- Be familiar with ingredients used, and seasonality of ingredients.
- Ensure adequacy of supplies at all times.
- Maintain cleanliness of work area and kitchen.
- Ensure adherence to all relevant health, safety and hygiene standards.
- Assist Head Chef with tasks.
- Assist colleagues with work.
- Complete any ad hoc tasks assigned.
- Have at least 4 years experience in French, Italian or Japanese cuisine.
- Fast learner, a self-starter with positive mindset.
- Be observant and pay attention to details.
- Have excellent personal hygiene.
- Responsible and a good team player.
- Keen on learning new skills and tasks.
- Employee discount
- Food provided
- Health insurance
- Professional development
- Day shift
- Early shift
- Holidays
- Night shift
- Weekend availability
- Overtime pay
- Common surfaces are cleaned regularly.
- People entering the compound have to perform check in procedures according to prevailing requirements.
- Staff wear masks throughout their duties.Application Deadline: 15/09/2022
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Job Detail
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Job IdJD1138407
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned