Chef (high End Japanese Restaurant/5 Days)
Job Description
Job Title: Chef
Industry: Food & Beverage / Catering / Restaurant
Salary: SGD 6000 - 9000
Location: Central, Singapore
About Company:
Our client is a one star Michelin Japanese restaurant that presents exceptional fine dining experience with finest ingredients.
:
- To support & supervise the kitchen team and be involved with the overall restaurant business.- Have an innovative approach to the techniques of cooking and styling of the food.- Support to plan, direct and oversee all F&B activities for the business.- Provide direction, supervision and training to the teams.
Job Requirements:
- Possess related working experience in Japanese restaurant. - Ability to carry out required tasks in an accurate manner.- Passionate in cooking and Japanese cuisine.
Compensation:
- Basic salary + AWS - Working hour: 10am -11pm (1hour break)- 5 days works per week, closed on Sun and Mon- Benefit: 14 days annual leave, increase by 1 day year by year- Birthday leave 1 day- Medical coverage- If late time work require transport, it can be claimed from company
Interested applicants are invited to submit their resume via clicking the apply button.
JointHire Singapore Pte Ltd.(EA License No.: 17C8920)
Hidetaka Yata (Registration No.: R1216038 )
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Job Detail
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Job IdJD1337968
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$6000 - 9000 per month
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned