Job Description

Chef (Indian and western Cuisine)


salary :4600 to 9000


Preparation of food & Mise-en-plus


Cooking, ensure food are served as per requirements


Ad-hoc duties as assigned


Requirements


Diploma in Culinary with 5 years' experience in similar capacity as a Chef


6 to 10 year's experience in Indian, Mexican, Arabic and Western kitchen operations is a must


Impeccable service standards, clean work habits and attention to details


Ability to multi-task in a high-volume kitchen while always maintaining your sense of humor and appearing calm and have the ability to work as a flexible schedule.


Working hours


Any 5 to 6 days of the week, 8 to 11 hours a day as per schescheduleduled


We need all rall-rounderounder.


Key attributes:


Proficient CHEF
Overall responsibility for the kitchen's daily operations.


Liaising with the relevant companies for food orders.


Creating new dishes and menus.


Interviewing and hiring new staff.


Maintaining/raising the food's profit margins for your employer.


Monitoring and controlling stock levels.


Ensuring correct stock rotation procedures are followed.


Implementation of health and safety procedures in the kitchen.


Estimating costs and ensuring all purchases come within budget.


Taking care of the kitchen's accounts and creating a work roster.


Other Benefits


Good & friendly working environment


Duty meal allowance will be provided


Annual leaves


Staff Discount up to 30%


Please connect for further details :- +65 97348026