Job Description

\xc2\xb7Conduct Bread, Pastry, Cake, and Chocolate lessons.
\xc2\xb7Share and impart knowledge and guide students during the lesson.
\xc2\xb7Communicate and deliver the class to students in a more fun and enriching way to achieve high level of student satisfaction.
\xc2\xb7Develop handouts and learning materials for student.
\xc2\xb7Responsible for daily lesson plans and instructional plans to meet course competencies.
\xc2\xb7Set up classroom and equipment in advance to deliver the required curriculum.
\xc2\xb7Evaluate student performance for practical and written/ oral assessment.
\xc2\xb7Develop cohesive, safe and positive learning environment for students and ensure that safety procedures in the kitchen are adhered to by the students.
\xc2\xb7Promote and instil high standards of food safety, hygiene and cleanliness in the working environment. Job Requirements \xc2\xb7Diploma/Degree and/or professional qualifications in respective course of study.
\xc2\xb7Certification in WSQ ACTA/ ACLP.
\xc2\xb7Possesses strong understanding and knowledge in pastry and baking.
\xc2\xb7Worked in the baking or F&B industry.
\xc2\xb7Excellent baking products.
\xc2\xb7Enjoy training and interacting with trainees and helping them to develop their competencies.
\xc2\xb7Reliable.
\xc2\xb7Excellent facilitation skills.
\xc2\xb7A team player with positive communication and interpersonal skills Job Types: Full-time, Part-time, Permanent, Freelance
Part-time hours: 40 per week Salary: $3,500.00 - $4,500.00 per month Benefits:

• Flexible schedule
• Health insurance
• Parental leave
• Professional development

Schedule:

• Day shift
• Late shift
• Weekend availability

Education:

• Professional Qualification (Preferred)

Experience:

• baking: 3 years (Required)

License/Certification:

• ACTA/ ACLP (Preferred)