Job Description

Job Highlights * 44 Hours Work Week - 5 Day Work Week * Good Work Environment & Career Progression * Sponsorship on the 6 months diploma in culinary art and bakery. Responsibilities . Prepa Job Highlights 44 Hours Work Week - 5 Day Work Week Good Work Environment & Career Progression Sponsorship on the 6 months diploma in culinary art and bakery. Responsibilities . Preparing of brunch and salad items including steak, eggs, chicken, salmon, various salads. . Maintain a high standard of work in accordance with the Head Chef/Sous Chef's instructions . Prepare and cook food and ensure the highest possible quality and standards are maintained under the guidance of senior chefs . Responsible for food preparation prior to cooking, including cleaning, cutting and storage . Assist in receiving food products and supplies, and controlling the stock rotation and correct storage . Learn different skills and practise those skills by implementing them in actual tasks throughout the kitchen . Work on different sections and teams . Communicate effectively with other members of the kitchen team . Carry out a range of different tasks simultaneously in a brief amount of time . Ensure cleanliness and hygiene in assigned areas of work during and after service If you have the potential, you can also be trained to take on more independant tasks as a chef. Requirements . Basic Culinary Skills. . Simple spoken and written English. . Good hygiene knowledge. . Pleasant disposition and a can-do attitude.