Chef/ Management Trainee (japanese Restaurant)

SG, Singapore

Job Description

& Requirements



Prepare, cook and serve a variety of items in accordance with specific menus. Stock take and ordering stocks from supplier Maintaining food quality and standard Ensuring the food preparation areas are clean and hygienic Any ad-hoc duties assigned

Job Requirement:



Relevant experience preferred, no experience candidates may apply, training will be provided Able to work on weekends/shift/PH Welcome Singaporean

Working Location:

Islandwide

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Job Detail

  • Job Id
    JD1580903
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    SG, Singapore
  • Education
    Not mentioned