Job Description

Position:

North Indian Chef (Tandoor & Curry Specialist)

Location:

Singapore

Working Days:

6 days a week (1 day off, rotating shifts)

:

We are looking for a skilled

North Indian Chef

experienced in

Tandoor and Curry dishes

, including

Jain food

. The role involves bulk cooking in our factory, where food is prepared for over 40 hotels, international schools, and hospitals in Singapore.

Responsibilities:

Prepare authentic North Indian cuisine (Tandoor, Curry, Jain dishes) Maintain consistency, taste, and hygiene standards Handle

food costing

and

inventory management

Support bulk production and daily kitchen operations Ensure compliance with

HALAL, ISO, HACCP, and GMP

standards

Requirements:

Proven experience in North Indian cuisine and bulk cooking Skilled in Tandoor, Curry, and Jain food preparation Knowledge of food costing and inventory control Team player with good communication skills * Able to work rotating shifts