Chef
Singapore, Singapore
Job Description
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\xef\xbc\x9a 1, In charge of the daily work and ordering for the assigned section. 2, Need to get up early to prepare soup etc. 3, Carry out given recipes and instructions with precision speedy. 4, Ensure strict health and hygiene practices. 5, Cleaning, organize and taking care of kitchen equipment as per instruction manuals. 6, Monitoring food portion and waste to maintain profit margin. 7, Following safety and precautions in all daily activities (carrying heavy load, sharp objects, hot objects etc.) 8, Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent. 9,A,Must be able to work night shift and split shift 10,Must be able to work extra hours if needed
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Job Detail
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Job IdJD1300537
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned