Job Description

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  • Prepare and maintain a hygienic, safe working environment
  • Prepare, weigh and measure ingredients with accuracy
  • Produce sandwiches and all other savoury items
  • Plan, test and provide samples for new savoury menu items
  • Organise & label supplies neatly
  • Stocktake of supplies
  • Packaging of products in an timely fashion
  • Quality check of all products
  • Daily stocktake of perishable items produced and sold
  • Clean and wash all cooking utensils and/or equipment used
  • Sweeping/Mopping of kitchen floor on a daily basis
  • Cleaning and wiping of chiller & freezer doors on a weekly basis
  • Prepare customer orders
  • Be a positive, happy team player
  • Shift will be between 7am - 5pm (or at whichever time the duties for the day is complete - work fast; go home early or work slow & work longer hours. No OT pay)
  • 5.5 day work week in CBD (Every Sunday & alternate one (1) weekday off)
During your first month, you will be required to be stationed at both Jewel Changi Airport and CBD for training.

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Job Detail

  • Job Id
    JD1301965
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned