Job Description

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Job Responsibilities:
  • Experience and extensive knowledge in cooking
  • Must be able to operate kitchen efficiently and supervise a team of staff.
  • Keep track of all inventory, recipes and ensure quality of food is always at its best.
  • Coordinate and carry out the preparation of all meals.
  • Prepare meals using a variety of normal kitchen tools, as well as galley appliances such as food processors, mixers, blenders, ovens, and grills.
  • Ensure quality of plating/packaging meals for customers.
  • Rinse and clean dishes, pots, pans and utensils when needed and store things accordingly.
  • Help clean and maintain all cooking items and service items in orderly and absolutely sanitary condition according to good health-keeping practices in keeping with government regulations.
  • Ensure cleaning materials are stocked.
Requirements:
  • Able to work ot on weekends and public holiday

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Job Detail

  • Job Id
    JD1302538
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned