Job Description

Job Highlights

• 5 Day work week ( Monday to Friday)
• Work Life Balance
• 3 minute walk from MRT to office building

Job Overview we are looking for a self-driven and team player with 1-3 years of relevant culinary experience. The ideal candidate should have good knowledge of different cooking methods, raw materials and culinary nutrition, and be able to exercise good cost and inventory management practices and controls. They should be able to work well under pressure, multitask, prioritize, and manage time efficiently. We are seeking a passionate chef who can prepare and cook a variety of Asian dishes while upholding our company\'s hygiene and safety operating standards at all times. Company overview At our company, we prioritize our employees\' well-being and career growth. We offer a 5-day work week, with no weekend or late-night shifts, to ensure work-life balance. Our staff benefits include annual and medical leave, free duty meals, uniforms, and safety shoes. We believe in creating a supportive and collaborative work environment, where everyone\'s contributions are valued and recognized. Job Responsibilities

• Create and prepare a variety of Asian dishes with your own flair and creativity
• Showcase your knowledge of different cooking methods, raw materials, and culinary nutrition to deliver mouth-watering dishes
• Exercise good cost and inventory management practices to keep food costs under control while still delivering top-notch dishes
• Uphold the company\'s high standards for hygiene and safety to ensure a safe and clean kitchen environment
• Have the opportunity to work on exciting ad-hoc projects and events that showcase your culinary skills and passion

Job Requirements

• Minimum 1-3 years of relevant culinary experience with a strong passion for cooking and a desire to create memorable dining experiences
• Self-driven and team player with the ability to work under pressure and handle multiple tasks efficiently
• Excellent communication skills to work collaboratively with other kitchen staff and management

Job Details

• Enjoy a healthy work-life balance with a 5-day work week (weekdays only from 7am to 5pm)
• 7-14 days of Annual Leave and Other Leave
• Medical Benefits to take care of your health and well-being
• Free Staff Duty Meals to enjoy delicious meals on the job
• Uniforms and Safety shoes provided to ensure your safety and comfort while working
• Location: Innovis, Dover/buona vista
• Salary: $2,400 - $2,700

By submitting any application or r\xc3\xa9sum\xc3\xa9 to us, you will be deemed to have agreed and consented to us disclosing your personal information to prospective employers for their consideration. We regret only short-listed candidate will be notified.