Job Description


  • In charge of the daily work and ordering for the assigned section.
  • Need to get up early to prepare soup etc.
  • Carry out given recipes and instructions with precision speedy.
  • Ensure strict health and hygiene practices.
  • Cleaning, organize and taking care of kitchen equipment as per instruction manuals.
  • Monitoring food portion and waste to maintain profit margin.
  • Following safety and precautions in all daily activities (carrying heavy load, sharp objects, hot objects etc.)
  • Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent.
  • Must be able to work night shift and split shift
  • Must be able to work extra hours if needed

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Job Detail

  • Job Id
    JD1315670
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned