Job Description

About Company
Our client is a renowned grilled meat restaurant that originated in Ebisu, Tokyo. This exceptional eatery delights meat-lovers with the exquisite, unadulterated flavors of lean Japanese beef, cooked over crystal. With a welcoming ambiance, it serves as the perfect spot for busy adults to gather, unwind, and relish in the pleasure of savoring delicious food.

• Working at high-end concept of Yakiniku restaurant
• Prepare ingredients such as portion, cut, slice, and julienne vegetables and meats
• Cooking some side dishes and decorating food on the dishes following Head Chef / Sous Chef\'s instructions
• Maintaining kitchen equipment, tools, devices in clean condition under above standards
• Managing inventories & equipment within the kitchen area by following Head Chef / Sous Chef \'s instructions
• Contributing to team effort by accomplishing related results as needed

Job Requirements

• At least 1 year of working experience in kitchen (preferably in restaurant setting)
• Japanese Grilling (Yakiniku) experience is preferred, but not a must
• Good kitchen knife skills especially in cutting beef meat
• Willing to work on weekends, public holidays, and shifts
• Passionate and team-working character with good interpersonal and communication skills

Compensation

• Working location: Tanjong Pagar area

- Working hours: 2pm - 10pm (included 1 hour break)

• Working days: 6 days/ week (Shift Rotational)
• Annual leave starts from 7 days (one day increment per year)