Chef
Singapore, Singapore
Job Description
- At least 10 years experience
- Willing to work on holidays / work on shifts / change of shift
- Able to stand/work for long hours
1 COOK FOOD IN A TIMELY MANNER
2 SET UP THE KITCHEN WITH COOKING EQUIPMENT, LIKE KNIVES, PANS AND FOOD SCALES
3 STUDY EACH RECIPE AND GATHERING ALL NECESSARY INGREDIENTS
4 WORK TOGETHER WITH KITCHEN STAFF AND DELEGATE TASKS RELATED TO MEAL PREP, COOKING AND DELIVERING FOOD TO DINERS IN A TIMELY FASHION
5 FOLLOW THE BUDGET ESTABLISHED BY THE RESTAURANT MANAGER
6 ENSURE SAFETY AND SANITATION PRACTICES IN THE KITCHEN
7 KEEP UP WITH INDUSTRY TRENDS AND CREATE NEW RECIPES
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Job Detail
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Job IdJD1384057
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned