Chef

Singapore, Singapore

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Monitor daily food preparation
Resolves issues in a tactful way.
Assist in bi-monthly stock take and ensure quality and account for each delivered item
Mentor kitchen team on maintaining recipe, cooking and preparation procedures & standards
Perform routine inspection and evaluation of work station; including food presentation, quality, food hygiene, kitchen cleanliness and safety
Conduct orientation, training for new trainees
Adhere to company\xe2\x80\x99s standard operating procedures
Any other appropriate duties and responsibilities as assigned
Able to work night shift and split shift
Able to do OT on weekends and public holiday

Requirements

Minimum 3 years of relevant experience in F&B industry
Have good product knowledge on food items
Candidate must possess basic computer knowledge and strict sense of hygiene and safety standards
Excellent organizational skills and communication skills
Must be able to work night shift or split shift
Must be able to work extra hours or weekend if needed

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