Chef
Singapore, Singapore
Job Description
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Job Responsibilities:
- Responsible for setting up of work station and preparing dishes
- Ensure freshness and quality of food being served
- Upkeep of cleanliness and hygiene standard
- Ensure preparing food order in an efficient and timely manner
- Follow kitchen policies, procedures and service standards
- To assist in inventory and stock ordering
- To perform ad-hoc duties as assigned by Superior.
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Job Detail
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Job IdJD1431081
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned