Chef/cook

Singapore, Singapore

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Responsibilities:

Responsible for managing/running the kitchen (food preparation, cooking to standard operating procedures)
Attend to kitchen-related duties (stock checking, food costing & inventory and ordering)

Able to work night shift
Creating menu items/recipes (cafe/bistro style) and developing dishes to ensure variety and quality.
Perform other duties as directed.
6 working days
Able to work on weekends and public holidays.
At least 2 Year(s) of working experiences.

Job Type: Full-timeSalary: $1,800.00 - $2,200.00 per monthSchedule:

Experience:

Shift availability:

Expected Start Date: 15/08/2022

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