Chef/cook/kitchen Crew
Singapore, Singapore
Job Description
:
- Maintain kitchen safety and hygiene.
- Maintain food quality
- Execute any other duties as requested by immediate superiors.
- Manage ordering, receiving, inventory and par levels to minimize wastage
- Follows brand\xe2\x80\x99s operational policies and procedures, including those for safety and cleanliness
- 5.5/6 day work week.
- Culinary school qualifications a plus but not necessary
- Previous experience is a plus but not necessary
- Salary: $1,800 - $3,200 based on experience/
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Job Detail
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Job IdJD1264090
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned