Job Description

Responsibilities

Prepare and cook dishes according to established recipes, ensuring consistency in flavor, texture, and presentation.

Estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.

Monitor ingredient inventory and ensure that all ingredients meet freshness and quality standards.

Maintain proper rotation of product in all chillers to minimize wastage/ spoilage.

Organize and prioritize tasks within your section to meet service requirements and maintain efficient workflow.

Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.

Follow kitchen policies, procedures, and service standards.

Follow all safety and sanitation policies when handling food and beverage.

Full awareness of all menu items, their recipes, methods of production, and presentation standards.

Having a can-do attitude and be committal.

Any other ad-hoc duties assigned.

Job Types: Full-time, Permanent

Pay: $2,800.00 - $3,200.00 per month

Work Location: In person