Chef/stall In Charge
Job Description
COMPANY DESCRIPTION
NTUC Enterprise is the holding entity and single largest shareholder of the NTUC Social Enterprises. NTUC Enterprise aims to create a greater social force to do good by harnessing the capabilities of the social enterprises to meet pressing social needs in areas like health and eldercare, childcare, daily essentials, cooked food and financial services. Serving over two million customers, NTUC Enterprise wants to enable and empower all in Singapore to live better and more meaningful lives.
Kopitiam, a household name in the F&B sector is the latest addition to our family of NTUC Social Enterprises.
DESIGNATION : Chef/Stall In Charge - Tiong Bahru **(Welcome Bonus $1000)**
RESPONSIBILITIES
Come join our Family and receive a Welcome Bonus of $1,000 (Full Time)*
Applicable to new joiners between 1 Oct 2021 to 31 March 2022*
Terms & conditions apply
Responsibilities
To lead and to manage the day-to-day F&B operations.
Supervise and prepare meals according to the prescribed system.
Adhere to serving guidelines and following food health and safety procedures.
Other duties include staff scheduling, plan daily activities, assign cooking and service tasks to co-workers.
Work closely with Operations Manager to run and grow the stall operations.
Requirements
Possess Basic Food Safety & Hygiene Certification.
Work in F&B operations for at least 1 year relevant experience.
QUALIFICATIONS
OTHER INFORMATION
Attractive Salary Package : 1. Annual Wage Supplement (AWS) 2. Performance Bonus 3. Up to 15 days Annual Leave 4. Dental & Medical Benefit 5. Hospitalization insurance 6. Personal Accident Insurance 7. Long Service Awards 8. Career Advancement 9. WSQ Certified Training Programs
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Job Detail
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Job IdJD1058122
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned