Chief Baker L 5 Days 44 Hours + Daily Allowance + Incentives

Singapore 368330, Singapore

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Reporting directly to the Head Chef
Assist Head Chef in planning food requirements and food/labour costs
Able to work in the central kitchen
Assist Head Chef on the quality control of the viennoiserie and bread
Assist Head Chef on the viennoiserie creation
Ensuring adequacy of supplies at the pastry station
Provide the staff training when new products are launched
Assist to plan food preparation/food production
Enforce strict health and hygiene standards: well maintain personal hygiene, food, and kitchen
Ensure effective communications and collaboration is maintained between the different entities
To ensure information is delivered in an effective and concise manner that staff of the company comprehends
Assist in the modification and improvement of pastry product to ensure it is relevant to the current needs of the target customer
Provide solutions to improve and elevate the effectiveness of processes and systems present in the pastry team
Execute any other duties assigned by superior
Guide and motivate the team to work more efficiently

Welfare and Benefits:

Job Type: Full-time Benefits:

Schedule:

Supplemental pay types:

Work Location: In person

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