About Us Fossa Chocolate is an award winning bean-to-bar chocolate manufactory in Singapore. We are in pursuit of making delicious chocolate that have greater depth, flavour clarity and intensity. Our approach is to select only high quality, purposefully grown and prepared ingredients at their peak, then process them using a variety of traditional and modern techniques and equipment to express their flavour in chocolate.
About the Job You will be making chocolate with the team, from roasting cocoa beans to tempering and moulding bars. This is a physical job, but it\xe2\x80\x99s a labor of love. You will need to be attentive to detail and have the desire to be a part of building something great.
Key Responsibilities
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