Job Description

Job Number 23121713
Job Category Food and Beverage & Culinary
Location Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore, Singapore
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management

Job Overview

to prepare all the items required in the day-to-day Hotel operation and provide consistent quality of food and services to internal and external customers, by adhering to all Marriott Standards and Policies and Singapore Marriott Hotel standards of excellence.

Duties and Responsibilities * Be on time to report to work.

• Help at all times the kitchen Chef\xe2\x80\x99s to prepare all food according to recipe cards and follow the standard of food to reach a standard of excellence.
• Instruction has to be followed at all times.
• To work in a safe manner at all times, to eliminate accidents.
• To enforce our policy, \xe2\x80\x9cClean As you go\xe2\x80\x9d.
• Daily cleaning of kitchen equipment in work area.
• Daily check and cleaning of walking fridge.
• Daily covering, rotating and dating of all food items.
• Co-operation and team work at all times.
• Perform all other reasonable tasks as requested by Management.
• Will sign acceptance of tools \xe2\x80\x93 uniforms and knives etc. and will pay back to the company any money for loss or damage of said tools.
• If any employee is sick, he will immediately contact his immediate supervisor or Executive Chef and will collect a sick note before returning to work.
• Personal phone calls between working hours are not permitted.
• Any other duties as may be assigned from time to time.

Job Requirements

• Candidate must possess at least a Primary/Secondary School/"O" Level, Higher secondary/Pre-U/A level/College, Professional Certificate/NiTEC, any field.
• At least 5 year(s) of working experience in the related field is required for this position.
• Strong team spirit and ability to work well in a fast-paced environment
• Present a positive and professional attiude at all time

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels.

Marriott Hotels, Marriott International\xe2\x80\x99s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.

JW Marriott is part of Marriott International\'s luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you\xe2\x80\x99re happy, our guests will be happy. It\xe2\x80\x99s as simple as that. Our hotels offer a work experience unlike any other, where you\xe2\x80\x99ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That\xe2\x80\x99s The JW Treatment\xe2\x84\xa2.

Marriott