Job Description

Industry
Education
Specialization
All Education/Training
Position Level
Non-executive
Working Hours
7am-4pm (Mon-Fri)
Responsibilities
*Prepare and cook nutritious meals and snacks for preschool children according to the school's menu and dietary guidelines. *Ensure meals cater to children with allergies or special dietary needs. *Maintain cleanliness and hygiene in the kitchen and food preparation areas. *Clean classrooms, play areas, toilets, and common areas daily. *Work closely with teachers and staff to coordinate meal times.
Requirements
*No formal education required; basic literacy preferred. *Prior experience in cleaning or cooking is an advantage. *Basic knowledge of food preparation and kitchen safety. *Responsible, reliable, and punctual.

Skills Required