Job Description

Responsibilities:

• Maintaining cleanliness of the premises in which they work by performing cleaning duties.
• Cleaning of assigned areas and ensuring cleanliness and dryness of the club, including kitchen, dining area and toilets.
• Collecting and removing waste/rubbish from the work area to the collection point as directed.
• Timely clean the tables after customers have consumed their meals to cut short the waiting time for the next customer.
• Responsible for ensuring the kitchen flooring, all kitchen equipment and all workstations are scrubbed and cleaned.
• Carry out general cleanings such as ensuring serving wares and dishware are washed, sanitised and cleaned.
• Ensure the kitchen area is kept clean and well-maintained.
• Maintain a hygienic working environment according to hygiene regulations and company standards.
• Any other ad-hoc duties as assigned.

• Able to work on rostered scheduled days per week, including weekends and Public Holidays.
• Transport claim for late night duty.
• Positive attitude!
• Willing to work rotating shifts, weekends and Public Holidays.