Job Description

A Public Area Cleaning Supervisor is

responsible for managing a cleaning team to ensure all public areas are clean, safe, and well-maintained by supervising staff, creating schedules, inspecting work, and managing supplies

. Key duties include providing training, inspecting cleaning equipment, ensuring safety protocols are followed, and reporting on expenses and team performance to management.

Core responsibilities

Staff supervision and training:

Oversee and direct cleaning staff, conduct training on cleaning chemicals and safety procedures, and ensure all tasks are performed efficiently and to a high standard.

Area inspection:

Conduct daily walk-throughs to inspect public areas, such as lobbies, hallways, and restrooms, ensuring they are clean, presentable, and safe for guests and staff at all times.

Scheduling and task assignment:

Create and manage cleaning schedules and assign tasks to team members to ensure all public areas are covered effectively.

Inventory and supply management:

Monitor and manage the stock of cleaning supplies and equipment, ensuring adequate quantities are available while minimizing waste.

Safety and compliance:

Ensure the team follows all safety procedures, handles chemicals properly, and adheres to all relevant health and safety regulations.

Reporting and cost control:

Submit reports to management on staff performance, equipment, expenses, and supply consumption.

Key skills and qualifications

Previous supervisory experience, preferably in a hospitality or cleaning setting, is often required. Strong leadership, communication, and interpersonal skills. Ability to work independently and as part of a team. Knowledge of safety and sanitation standards. * Experience with cleaning equipment and supplies is necessary.