PRODUCTION SUPERVISORResponsibilities: Plans and organizes the daily operations in production line Ensures proper implementation of work plans according to safety, cost, quality and quality specifications Ensures proper implementation of Food Safety System ( GMP, SSOP, HACCP and Process Control)Qualifications: - Candidate must be a graduate of any of the following courses:BS in Food Technology, BS in Chem. Engineering or BS in Industrial Engineering- At least 1 year working experience in a food/meat manufacturing firm- Strong attention to details, decision making, planning and facilitation skills- Willing to work in shifting schedule- Willing to extended overtime.Job Types: Full-time, PermanentBenefits:
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