Position 1: Coffee Head
Job Responsibilities:
Prepare and serve coffee and other beverages according to company standards
Ensure cleanliness and hygiene of the coffee counter and equipment
Guide and train new staff when required
Maintain consistency in beverage quality
Requirements:
Prior experience in coffee making or F&B industry is an advantage
Responsible and able to work independently
Good communication and customer service skills
Position 2: Table Runner / Clearing Staff
Job Responsibilities:
Assist in serving food and clearing tables
Maintain cleanliness of the dining area
Provide basic customer service support
Assist the team in daily restaurant operations
Requirements:
No experience required, training will be provided
Hardworking with a positive attitude
* Able to work well as part of a team
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