Commis Chef
Singapore, Singapore
Job Description
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Roles And Responsibilities Commis chefs train under chef de parties in commercial kitchens to expand their culinary knowledge and skills. They perform various kitchen duties, such as assisting chef de parties in meal preparations, receiving deliveries, and rotating stock. Commis Chef Responsibilities:
- Measuring meal ingredients accurately for the Chef de Partie.
- Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat.
- Preparing basic salads and sauces for meals, as directed by the chef de Partie.
- Receiving deliveries and verifying that all ordered items are received and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor when stock is low.
- Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers.
- Cleaning and ensuring that all the work stations are organized and properly sanitized.
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Job Detail
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Job IdJD1301864
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned