Job Description

\xe2\x80\x93 We do our best every day to make our guests\xe2\x80\x99 experience with us exceptional. Our Culinary Team plays crucial role in these efforts and is an integral piece of the puzzle. Our food offering is a major part of FOC experience, and we are consistently delivering top-notch quality. We are looking for a motivated and positive team player who is passionate about cooking, learning and constantly honing new skills What will you do?

• You will be responsible for preparing consistently high-quality food preparation, organising the mise en place for your respective section, producing the highest food quality at all times and acting as a mentor to the junior chefs everyday

• Assist the Sous Chef and Chef de Partie in preparing food according to the requirements, recipes, and set standards, ensuring that sanitation and safety standards are always followed and maintained

• Assist in receiving deliveries, stock taking and inventory

• Perform basic cleaning duties to ensure that work stations and kitchen are properly sanitised and meet HACCP standards

• Competitive Salary & Career Growth
• 5-day working week (44 hours/week)
• OT & Off-in-lieu compensation
• Staff Meals provided every day
• Monthly Sales incentive (up to S$400!)
• Staff Referral Programme (up to S$2000!)
• Annual Leave, up to 18 days
• Medical Insurance
• Special Birthday Treat
• Special Staff discount at all our outlets