Commis Chef (up To $3,200 Base | Italian/western Cuisine | Town Area)
Singapore, Singapore
Job Description
Responsibilities
- Assist in the preparation, cooking, and plating of Italian and Western dishes according to recipes and standards.
- Support senior chefs with daily mise en place and kitchen operations.
- Maintain a clean and organized workstation, ensuring compliance with food safety standards.
- Follow portion control, storage, and temperature guidelines to reduce wastage.
- Uphold consistency in food presentation, taste, and texture.
- Assist in receiving, checking, and storing food supplies properly.
- Participate actively in daily cleaning and closing duties.
- Demonstrate a positive work attitude and cooperate with team members to ensure smooth service flow.
- Minimum 1 year of experience in a professional kitchen, preferably Italian or Western cuisine.
- Strong interest in culinary arts and willingness to learn and grow.
- Good understanding of basic cooking techniques and hygiene standards.
Ivan Lim | EA Personnel No.: R1109856
Skills Required
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Job Detail
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Job IdJD1643305
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$2,800-3,200 per month
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned