Job Description

The Commis / Demi Chef / Chef De Partie works with a dynamic team of kitchen staff in preparing and cooking ingredients at all sections of kitchen for a vibrant trendy cafe that serves light and main western dishes.

Company Background

Knots Cafe is a lifestyle cafe that provides service of fresh food, flowers and furniture. Opened in 2016, Knots has grown and diversified into not just a cafe but an event-hosting business venture as well. We pride ourselves on our friendly working environment and strong team spirit.

More information at https://www.knotscafeandliving.com/

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NOTE : This is a NON-Halal Kitchen )

Job Scope

Preparing & cooking ingredients to maintain quality cuisine (Western Food) Monitoring stock, stock rotation for smooth kitchen operations Learning skills & recipes from team members & applying them Keeping all working areas clean & tidy to ensure good safety & sanitation Follow kitchen policies, procedures & maintain high service standards

Requirements :

Excellent use of various cooking methods, ingredients, equipment and processes Ability to multitask and work efficiently under pressure Able to work in a fast-paced environment Hardworking & willing to learn Passion in the industry Able to speak simple English for communication within the team and dockets reading Willing to work 6 days in a week ABLE TO START WORK IMMEDIATELY

Benefits :

Staff welfare benefits & festive gatherings Child education benefits for parents Birthday Leave & voucher Medical Subsidy

Locations ( Training @HQ Cafe - Paya Lebar ) :

Paya Lebar ( 5-min walk from MACPHERSON MRT Station - MRT Circle Line / Downtowm Line ) Pasir Panjang ( 5-min walk from PASIR PANJANG MRT Station - MRT Circle Line )
Job Types: Full-time, Permanent

Pay: $2,000.00 - $2,700.00 per month

Benefits:

Employee discount Food provided
Work Location: In person