Job Description

Primary Responsibilities:
Assist the Chef de Partie in daily culinary operations in the kitchen
Maintain all food preparation and service standards in a hygienic, safe, accident-free environment
Maintain organization, cleanliness and sanitation of work areas and equipment
Providing 100% outstanding satisfaction service to customers
Requirements:
Certificate in Culinary Skills or equivalent
Minimum 1-2 years culinary experience, preferably in Western/Chinese cuisine at a Quick Service/Casual Dining restaurants
Ability to work well under pressure and independently in a fast paced environment
Possess good F&B product knowledge
5 working days per week with the flexibility to work shifts including weekends and public holidays
Registration number: R1216462
Inter Island Manpower Pte Ltd (Co Reg: 200810144N/ EA License: 08C3527)
Please send your updated resume by clicking "Apply". Only shortlisted candidates will be notified
AGENSI PEKERJAAN INTER ISLAND SDN BHD - JTKSM452C Malaysia
Human Resources Management / Consulting
About Us
More than Staffing and Recruitment
We are a solutions provider that understands each business has its own unique and specific human resource requirements. With 10 years of experience, we have expanded beyond our headquarters in Singapore and building our presence in Asia.
What sets us apart - together with our award-winning standards - is our warm, personal approach that will ensure your experience with us is a pleasant and fruitful one.

Skills Required