Job Description

Attractive Salary Package

Central Location

Career Progression

Responsibilities:

To maintain a high standard of all food preparation and service in the kitchen according to the required standards. Ensure accurate and consistent cook practice and presentation Ensure optimal kitchen and store cleanliness, kitchen safety and food hygiene Responsible in controlling cost and minimize food wastages Other miscellaneous duties assigned

Requirements:

At least 1 year of experience in similar capacity, preferably in French Cuisine Able to work in a fast-paced environment Able to multi tasked and committed to the quality of food served Excellent working attitude and willing to constantly grow his/her skills Able to work on split shift/weekend and public holiday
Interested applicants are invited to send your updated resume in MS Word format . We regret that only shortlisted applicants will be notified.

Job Type: Full-time

Pay: $1,800.00 - $3,000.00 per month

Work Location: In person