Commis Cook (japanese Cuisine)
Job Description
Primary Responsibilities . Prepare and cook menu items in accordance with standards and plating guide specifications of the outlet . Inspect and ensure that the kitchen area is clean and meet the hygiene standards at all times . Maintain and strictly Primary Responsibilities . Prepare and cook menu items in accordance with standards and plating guide specifications of the outlet . Inspect and ensure that the kitchen area is clean and meet the hygiene standards at all times . Maintain and strictly abide by state sanitation/health regulations and hotel requirements . Assist section chef to meet daily operation needs Requirements . Certificate in Culinary Skills or its equivalent . Preferably 1 year of experience in F&B industry . Ability to work independently as well as in a team . 5 working days per week with the ability to work on weekends/public holidays and 24 hours shift
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Job Detail
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Job IdJD1208070
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned