Job Description

Job Responsibilities:

Assist in the preparation and presentation of pastries, cakes and other desserts that complement our menu and coffee offerings. Support the day-to-day operations of the pastry section, ensuring consistency and quality in production Ensure cleanliness and proper upkeep of workstations and pastry equipment Adhere to food safety and hygiene standards at all times Carry out any other ad-hoc duties assigned by the Chef de Partie (Pastry) or Management

Job Requirements:

Previous experience is preferred Basic knowledge of food safety and hygiene practices Team player with a good learning attitude and keen interest to develop professionally Attention to detail is essential Self-motivated and good people skills Innovative and creative 5 days work week (including weekends and public holidays)
Job Types: Full-time, Permanent

Pay: $2,000.00 - $2,400.00 per month

Work Location: In person