Job Description

We are health based restaurant that caters to niche clientele. Located in the Central region of Singapore, our restaurant offers creative global cuisine


Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Performing basic cleaning duties and ensuring that workstations are properly sanitized. Plating and presenting meal items as per the Chef de Partie's instructions
Must be


1. Willing to work on weekends and public holidays due to the nature of business


2. Willing to shuffle various responsibilities with accurate precision and can do spirit


3. Must be proficient in Spoken English


4. Must be good at handling various personality types as ours is multicultural work environment


5. Basic Salary starts from $2000 and goes upto $3500