Job Description

Job Responsibilities:

Assist in day-to-day operations and food preparation Maintain high standard of cleanliness and sanitation in the kitchen Manage food inventory Ensure the consistency of food quality and quantity Ensure compliance with SFA regulations Help to maintain a climate of smooth and friendly cooperation Any other ad-hoc duties assigned by Management and/or immediate superior

Job Requirements:

Proven experience in a commis cook role Willing to work shift hours, weekends and Public Holidays Candidates who possess a Food Hygiene certificate will have an added advantage Able to work under pressure in a fast-paced environment Great at communicating, connecting and respectful of everyone
Job Types: Full-time, Permanent

Pay: $2,000.00 - $2,200.00 per month

Benefits:

Employee discount Food provided
Work Location: In person