Job Description

Duties & Responsibilities

Prepare food in accordance with portion and quality standards specified in recipes.



Assist department head to controls and monitors departmental costs on an ongoing basis to ensure performance against budget


Provides support on daily operations and mise en place


Establishes and maintains effective employee working relationships



Attends and participates in training sessions as scheduled



Ensure that all relevant buffet / display set-ups are prepared ahead of guest's arrival and in adherence with hotel standards



Communicates politely and display courtesy to guests and internal customers



Assists with the preparation, presentation, decoration and storage of dishes.



Prepares in advance food, beverage, material and equipment needed for the service



Cleans and re-sets working area



Ensure that uniforms are always clean and tidy


Performs related duties and special projects as assigned

Qualifications & Requirements

With 1 year's related experience or an equivalent combination of education and experience.





In return for your hard work, you can look forward to a highly competitive salary and benefits package, including



Meal Allowance



Birthday Off



Medical Benefits



Dental Benefits



Insurance Coverage



25-50% F&B Discount at restaurants within IHG Singapore Hotels



Special Employee Rate at all IHG Hotels worldwide



Room to Grow Opportunities





What's more, because your career will be as unique as you are, we'll give you all the tailored support you need to make a great start, be involved and grow.



And because the Hotel Indigo brand belongs to the IHG family of brands, you'll also benefit from all of the opportunities that come from being part of a successful, global hospitality company with over 6688 hotels in over 100 countries around the world.


Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.